I wrote about chocolate and I owe Australia a small apology in advance.
The new diary is about European chocolate, the real kind, the kind that tastes like geography and time and someone's life's work in two bites, and why I have been politely suffering through everything else for a decade.

I am no longer being polite, and the diary is up. If you're travelling through Austria or Switzerland or France or Italy, you know what to bring me.

J x

click to view my profile page